Vertical Farm Photos – Friday 6/7/2013
Read on for a weekly recap of life at the Bright Agrotech vertical farm!
What’s Happening This Week?
It’s been a busy week here at the farm. On Monday, we shot a video interview with Fred from the Wyoming Technology Business Center to help folks understand what’s going on with our Spring System – our home vertical farming/gardening tower.
On Tuesday, we filmed more videos about how to choose the right pump for your aquaponics system and how to do companion planting. Keep on the look out for those videos coming up in the next week!
Weekly Recipe: Garlicky Ginger Joi Choi
Ingredients:
- 1 1/2 lbs joi choi, bok choy or pak choi
- 1 1/2 tablespoons light flavored olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, peeled and then minced
- 3 tablespoons water
- course sea salt to taste
1/2 teaspoon sesame oil
Instructions:
Trim the very end off of the joi choi and then gently separate the leaves from the center. Leave the little baby bok choy intact in the center. (The little center pieces were perfectly tender – we loved them.) Rinse clean under cold running water. Drain and set aside.
That’s it for this week’s recap!
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